At Marlow we specialize in artisan style, neapolitan sourdough pizza, as well as locally sourced meats and vegetables. Our menu, space, and offerings change seasonally. Chef/Owner Jeff Scheer and wife Kaili have always loved to entertain at their home in Kula. The concept for the restaurant is an extension of that warm hospitality felt while sharing good food and good wine around a table of family and friends. When the restaurant industry shut down in March of 2020, the pair began making sourdough pizza out of their outdoor oven at home. Milling whole wheat berries from a farm in Arizona, hand stretching mozzarella, whole-animal butchery, growing artichokes and summer squash for toppings - it was a true labor of love. What began as a ritual has grown into a restaurant. We look forward to seeing you at Marlow soon.